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The Green continues
The nice people at Lindsay olives sent me some samples of their “Naturals” line. Ernie is a fan. He not, however, a fan of having his picture taken: We had a first course of creamy fava bean soup that...
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Finally! Spring cuckoo!
My Very Tall Cousin Sam came to dinner last night. The evening was marked by two big events. First, Ernie let go a bit too soon while showing off on his trapeze for Sam. He gashed his head on the pea...
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Spring risotto
Delicate green spring vegetables – the asparagus, the peas, the fava beans – are plentiful, but our San Francisco spring is not keeping pace. Lots of gray and rain and chilly wind and not as much...
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Sweet green pea crostini
All I can say is that I can’t believe that these green pea and pecorino crostini are as good as they are. Smashed sweet peas with some olive oil on toasted walnut bread rubbed with a garlic clove and...
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Green pea, mint, and bacon risotto
If anyone out there is re-doing their kitchen I have one piece of advice: for the love of all that is holy, do not go with black granite for your counters. We inherited ours from the previous owners...
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